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My graduate and postgraduate research concentrated on RNA synthesis,
DNA synthesis, and a unique nuclear enzyme called poly(ADP-ribose) polymerase.
At Baylor College of Dentistry it was found that this enzyme that was
used NAD as a substrate for the formation of poly(ADP-ribose) appears
to have a function in DNA repair.
Since nicotinamide, is required
for the formation of NAD, the idea developed that the level of nicotinamide
in the diet might influence the response of this enzyme to DNA damage,
especially damage from carcinogens. This idea led to my research on
cancer chemopreventive agents, chemicals in food that can inhibit the
action of carcinogens and inhibit the development of cancer.
During the last
ten years, I have concentrated on the anticancer activity of chemical
isolated from coffee beans and citrus fruits. This work has led
to a number of cooperative interactions with scientists at other laboratories
(Nestle Foods in Switzerland, LKT Laboratories in Minnesota, United States
Department of Agriculture in California, the Citrus Research & Education
Center in Florida, the Citrus Center in Weslaco, and the Vegetable and
Fruit Improvement Center at Texas A&M).
Recently research on
the inhibition of cell death in irradiated salivary gland cells was
initiated. Poly(ADP-ribose)
polymerase plays a key role in necrosis and apoptosis.
University of Wisconsin, Madison Wisconsin
Postdoctoral Fellowship (1969-1972), Department of Oncology
University of Texas, Austin Texas
Ph.D. (1963-1969), Department of Biochemistry
University of Texas, Austin Texas
B.S. (1959-1963), Department of Chemistry
| 1997-present |
Member of the Research/Extension Team in the Vegetable and Fruit
Improvement Center, Texas A&M University |
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| 1992-present |
Professor, Department of Biomedical Sciences,
Baylor College of Dentistry, Texas A&M University System Health
Science Center |
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| 1988-1992 |
Professor and Chair, Department of Biochemistry,
Baylor College of Dentistry, Texas A&M University System Health
Science Center |
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| 1987-1988 |
Acting Chair, Department of Biochemistry,
Baylor College of Dentistry, Texas A&M University System Health
Science Center |
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| 1975-1988 |
Associate Professor, Department of Biochemistry,
Baylor College of Dentistry, Texas A&M University System Health
Science Center |
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| 1972-1975 |
Assistant Professor, Department of Biochemistry,
Baylor College of Dentistry, Texas A&M University System Health
Science Center |
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Teacher of the year, Baylor College of Dentistry - 1989
Elected as an Honorary Member to Omicron Kappa Upsilon - 1997
Biochemistry/Nutrition (course director), Integrated Biomedical Sciences
(dental hygiene), Summer Pre-Dental Enrichment Program, and a graduate
course entitled “Phytochemical in Fruits and Vegetables to Improve
Human Health (more information on this unique TTVN course which is being
given at multiple sites throughout the United States and is being funded
by an USDA grant can be found at http://phytochemicals.tamu.edu.
- Pilot Study to Test Isoproterenol’s
Radioprotective Action on a Salivary Gland Cell Line. Baylor
Oral Health Foundation, 1999-2002.
- USDA
Center Grant (USDA-CSREES #2001-04017) to the Vegetable
and Fruit Improvement Center, 2001-2003.
- USDA
Center Grant (US DA-CSREES #2001-04530) to the Vegetable
and Fruit Improvement Center, 2001-2003.
- Biological
Activities of Citrus Flavonoids. ATP grant -State of
Texas, 2002-2004.
- Exploring Biological
Activities of Citrus Limonoids: A Multidisplinary Approach. USDA/IFAFS, 2002-2005.
- Miller EG, Record MT, Binnie WH, Hasegawa S. (2000)
Limonoid glucosides: systemic effects on oral carcinogenesis. In: Shahidi
F, Ho C-T (eds). Phytochemicals and Phytopharmaeuticals, AOCS
Press, Champaign IL, pp 95-105.
- Hasegawa S, Lam LKT, Miller EG. (2000) Citrus
limonoids: biochemistry and possible importance to human nutrition.
In: Shahidi F, Ho C-T (eds). Phytochemicals and Phytopharmaceuticals,
AOS Press, Champaign IL, pp. 95-105.
- Miller EG, Gonzales AP,
Orr AM, Binnie WH, Sunahara GI. (2000) The
anticancer activity of coffee beans. In: Parliment TH, Ho C-T,
Schieberle P (eds). Caffeinated
Beverages: Health Benefits, Physiological Effects, and Chemistry. American
Chemical Society , Washington, DC, pp. 56-63.
- Miller EG, Taylor SE, Berry
CW, Zimmermann JA, Hasegawa S. (2000) Citrus limonoids: increasing importance
as anticncer agents. In: erhow MA,
Hasegawa S, Manners GD (eds). Citrus Limonoids Functional Chemicals in
Agriculture and Food. American
Chemical Society, Washington, DC, pp. 132-144.
- Tian Q, Miller EG, Ahmad
H, Tang L, Patil BS. (2002) Differential
inhibition of human cells by citrus limonoids. Nutr Cancer 40:180-184.
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